控盐与高血压
《心脏杂志》[ISSN:1009-7236/CN:61-1268/R]
- 期数:
- 2016年第6期
- 页码:
- 741-742,746
- 栏目:
- 综述
- 出版日期:
- 2016-07-05
文章信息/Info
- Title:
- Salt control strategy and hypertension
- 作者:
- 李继科1; 吴九涛2; 王 军1; 张玉卓1; 姚 远1; 李天发1; 裴建明3
- （1.海南医学院附属医院心内科，海南 海口 570102；2.海南定安县人民医院心内科，海南 定安 571200；3.第四军医大学生理学教研室，陕西 西安 710032）
- Author(s):
- LI Ji-ke1; WU Jiu-tao2; WANG Jun1; ZAHNG Yu-zhuo1; YAO Yuan1; LI Tian-fa1; PEI Jian-ming3
- (1.Department of Cardiology, Affiliated Hospital, Hainan Medical College, Haikou 570102, Hainan, China；
2.Department of Cardiology, People's Hospital, Dingan County, Dingan 571200, Hainan, China；
3.Department of Physiology, Fourth Military Medical University, Xi’an 710032, Shaanxi, China)
- Keywords:
- salt; hypertension; salt restriction
- 分类号:
- R544.1
- DOI:
- -
- 文献标识码:
- A
- 摘要:
- 食盐摄入量居高不下是中国高血压发病率高的重要影响因素之一，为减少高血压及其并发症的发病率，我国正在进行食盐摄入量与高血压发病率的相关性研究，探索控盐策略和食盐替代品在我国的可行性，从而减少我国食盐消费量和高血压发病率。
- Abstract:
- High salt intake is one of the important factors for the high incidence of hypertension in China. Research on the correlation of salt and the incidence of hypertension will result in the development of some salt reduction strategies and use of salt substitutes, thus reducing salt consumption and the incidence and complications of hypertension in China.
参考文献/References
[1]Hvistendahl M.China tries to kick its salt habit[J].Science,2014,345(6202):1268-1269.
[2]Xi B,Hao Y,Liu F.Salt reduction strategies in China[J].Lancet,2014,383(9923):1128.
[3]Luzardo L,Noboa O,Boggia J.Mechanisms of Salt-Sensitive Hypertension[J].Curr Hypertens Rev,2015,11(1):14-21.
[4]Kupferschmidt K.Epidemiology.Report reignites battle over low-salt diets[J].Science,2013,340(6135):908
[5]Hvistendahl M.China.World’s biggest health care system goes under the knife[J].Science,2013,339(6119):505-507.
备注/Memo
- 备注/Memo:
- 收稿日期：2015-06-30.
通讯作者：裴建明，教授，主要从事心血管生理学研究Email:jmpei8@fmmu.edu.cn
作者简介：李继科，副教授，博士Email：jike0335@163.com
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更新日期/Last Update: 2016-07-10