可能因为您的浏览器不支持样式,您可以更新您的浏览器到最新版本,以获取对此功能的支持,访问下面的网站,获取关于浏览器的信息:
[1]李志立,杨欣国,王 毅,等.青年与老年冠心病患者危险因素及病变特点对比分析[J].心脏杂志,2009,21(4):511-513.
[2]Bavry AA,Mood GR,Kumbhani DJ,et al.Long-term benefit of statin therapy:a systematic review of randomized trials[J].Am J Cardivasc Drugs,2007,48(2):135-141.
[3]Elkayam A,Peleg E,Grossman E,et al.Effects of allicin on cardiovascular risk factors in spontaneously hypertensive rats[J].Isr Med Assoc J,2013,15(3):170-173.
[4]Liu L,Yeh YY.Inhibition of cholesterol bisynthesis by organosulfur compunds derived fron garlcini[J].Lipids,2000,35(2):197-203.
[5]王 瑞,王 萍,徐 斌,等.大蒜素对自发性高血压大鼠肠系膜动脉平滑肌细胞钙电流的作用[J].心脏杂志,2014,26(4):378-383.
[6]陈灏珠.实用内科学[M].第12版.北京:人民卫生出版社,2006:1081-1089.
[7]Sener G,Sakarcan A,Yegen BC.Role of garlcini in the prevention of ischemia-reperfusion injury[J].Mol Nutr Food Res,2007,51(11):1345-1352.
[8]张庭延,童希琼,刘锡云,等.大蒜素降血脂作用及其机理[J].中国实验方剂学杂志,2007,2(13):32-35.
[9]许 巍,苏乐群,李宏建.大蒜素的研究进展[J].中国医院药学杂志,2007,27(6):805-807.
[10]Ginter E,Simko V.Garlcini(Allium sativum L.)and cardiovascular diseases[J]. Bratisl Lek Listy,2010,111(8):452-456.
[11]Dhawan V,Jain S.Effect of garlic supplementation on oxidized low density lipoproteins and lipid perxidation in patients of essential hyjpertention[J].Molecular Cellular Biochemestry,2004,266(1-2):109-115.